I could eat this forever and today I'm trying a modification by adding my turmeric paste making it even more irresistible. What's not to like about this great food?
My recipe today is:
- chick peas
- olive oil
- lemon juice & zest
- turmeric paste
- garlic cloves
- cider vinegar
- sea salt
- paprika
- tahini
Having soaked the chick peas overnight and then cooked them for an hour, essentially everything is then blended.
I just love topping it off with the lemon zest, paprika and some olive oil which gives off a beautiful red and yellow colouring.
No comments:
Post a Comment