When I realised my diet affected my arthritis I decided that if I went anywhere I would need to pack specific food and cooking items to suit my diet and thus help avoid flares and pain and pain and flares. This was based on experience of several months of going away some weekends and finding each weekend had extra flares that took several days to recover from. One choice would be never to go away again: that wasn't my choice.
So I decided I needed to prepare. Top on my list is my juicer with both a cucumber and (organic) celery, with these I know I can calm my system down should any flares happen. This won't get rid of any inflammation but by some miracle my bodies pain will begin to ease.