Since my arthritis flared up I have consumed more cucumber and celery than in the rest of my life! Here is today's juice in a Hobgoblin pint glass. I generally juice up half of each plant per day, yielding just over the half pint of sweet bliss.
I have seen recommended that at least the celery should be organic whenever possible since celery is one of top 10 plants for absorbing pesticides! I find a good organic celery is just slightly sweeter - although depending on where I get one from they tend to need a good wash and brush.
My favourite source for organic produce is my local organic veg shop, the Market Garden, Eynsham. Started a couple of years ago, Jonathan and Lucy provide a fabulous service to the local community, with them growing a lot of the produce themselves.
No comments:
Post a Comment